Cali Prawn Lettuce Burgers

2 large leaves of Iceberg Lettuce to form the wrap, the largest outer leaves you can get from the head
300g of fresh or frozen prawns of any type defrosted
A knob of ginger peeled
1 chilli deseeded
2 cloves of garlic peeled
2 tbsp. of desiccated coconut
A splash of soy sauce, rice wine vinegar, sesame oil and fish sauce
A couple of tbsps of sesame seeds, black or white
A couple of tbsp. of mayo
1 tsp of wasabi paste
1 ripe avocado sliced thinly
A couple of handfuls of iceberg lettuce finely sliced
1 grilled red pepper from a jar

Place the prawns, chilli, garlic, ginger, coconut and sauces in a food processor and pulse to a thick mince Shape into 2 burgers and dredge in a container with the sesame seeds coating completely
Shallow fry in a touch of sesame oil and cook over medium heat flipping once for 5 mins or finish in the oven at 180C for 10 mins
Whip the mayo and wasabi together in a mixing bowl
Dollop some mayo around the inside of your lettuce cups
Slice the red pepper and arrange on the mayo with the slices of avo and more of the shredded lettuce
Place the burger on top and carefully wrap the lettuce cup around the burgers to pick up and eat