Chicken Steam-Fry
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Preparation Time:
10
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Cooking Time:
20
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Serves:
2
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Calories Per Serving:
400 Kcal
Ingredients
- 200g chicken
- 1 tsp olive oil
- 250mls water
- 1 tsp. ginger
- 1 tbsp. coriander
- 1 tsp turmeric
- 1 clove crushed garlic
- ½ squeezed lemon
- ½ cup sugar snap peas
- 200g finely sliced cabbage
- ½ yellow pepper
- ½ red pepper
- 1 large carrot
- with 2 cups cooked buckwheat/ sweet potato noodles
Method
- Place the chicken into the pan with a little oil for 2-3 minutes. Add in enough water so that you can steam the chicken and vegetables together. Put cover on the pan and turn down to a medium heat.
- Stir in remaining ingredients.
- Simmer for 20 minutes until chicken is cooked through.
- Serve with noodles.