Creamy Broccoli & Pea Soup - Pure Results

Creamy Broccoli & Pea Soup

Ingredients

1 tsp olive oil
1 onion, diced
1 medium head of broccoli, cut into small chunks
½ tsp sea salt
1 ½ litres of vegetable stock
4 tbsp frozen peas
100g ricotta cheese
2 tbsp pumpkin seeds

Method

Heat the oil in a large saucepan.
Add the onion and stir over a medium heat for 4-5 minutes until soft.
Pour in the stock, salt, broccoli and peas and bring to a boil. Simmer for 8-10 minutes until the vegetables are soft but not mushy.
Using a stick blender, process the soup until smooth.
Stir in the ricotta and bring to a gentle simmer again.
Remove from the heat and pour into two bowls.
Sprinkle over the pumpkin seeds and serve.

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