FOR THE SALMON
- 1/2 tablespoon olive oil
- 1 teaspoon butter
- 1/2 pound salmon fillets
- salt and fresh ground black pepper to taste
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
FOR THE CREAMY GARLIC DIJON SAUCE
- 1/2 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup cream
- 3/4 tablespoons dijon mustard, you can use less or more
- 1/2 pound thin asparagus stalks, ends trimmed off and asparagus cut in half for easier handling
- chopped fresh parsley, for garnish