250g skinless boneless chicken thighs

For the marinade

• 1 lemon, juiced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp hot chilli powder
• 100g Glenisk natural yogurt

For the marinade

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 green chilli, deseeded and finely chopped (optional)
• thumb-sized piece ginger, grated
• 1 tsp garam masala
• 1 tsp ground fenugreek
• 2 tbsp tomato purée
• 150ml chicken stock
• 25g flaked almonds, toasted

To serve (optional)

• cooked basmati rice
• naan bread
• mango chutney or lime pickle
• fresh coriander
• lime wedges