250g skinless boneless chicken thighs
For the marinade
- 1 lemon, juiced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp hot chilli powder
- 100g Glenisk natural yogurt
For the marinade
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 green chilli, deseeded and finely chopped (optional)
- thumb-sized piece ginger, grated
- 1 tsp garam masala
- 1 tsp ground fenugreek
- 2 tbsp tomato purée
- 150ml chicken stock
- 25g flaked almonds, toasted
To serve (optional)
- cooked basmati rice
- naan bread
- mango chutney or lime pickle
- fresh coriander
- lime wedges