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Greek Lamb Tacos

  • Preparation Time:
    10 Mins
  • Cooking Time:
    10 Mins
  • Serves:
    2
  • Calories Per Serving:
    235 Kcal

Ingredients

  • 1 tablespoon cold-pressed extra-virgin olive oil
  • 2 tablespoons minced onions
  • 1/4 teaspoon minced garlic
  • 8 ounces very lean ground lamb
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground pepper
  • Romaine lettuce leaves
  • 1 cup chopped fresh tomato
  • 1 cup chopped cucumber
  • Fresh lemon wedges

Method

  1. Heat the oil in a large nonstick skillet over medium heat.
  2. Add the onions and garlic and sauté for 2 minutes.
  3. Add the lamb and sauté for 3 more minutes.
  4. Add the mint, parsley, sea salt, and pepper, and sauté for another 3 minutes.
  5. Serve the tacos with the lettuce leaves as taco shells.
  6. Top with the tomato and cucumber and add a squeeze of fresh lemon.
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