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Back To Recipes

Hot-smoked salmon salad with chive buttermilk dressing

  • Preparation Time:
    10 Mins
  • Cooking Time:
    0 Min
  • Serves:
    2
  • Calories Per Serving:
    320 Kcal

Ingredients

  • Little Gem 2, cut into chunky pieces
  • sugar snap peas 50g, halved
  • red onion 1, thinly sliced
  • capers 2 tbsp
  • hot-smoked salmon/cooked salmon fillet  150g
  • crusty bread to serve (optional)

Dressing

  • buttermilk or kefir 100ml
  • white wine vinegar 1 tbsp
  • caster sugar a pinch
  • chives a bunch, finely chopped

 

Method

  1. To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives.
  2. Add the lettuce to a large bowl with the sugar snaps, red onion and capers and toss gently. Pour in 1/2 the dressing and toss again. Flake over the salmon and gently toss again.
  3. Tip into a serving bowl, drizzle over the rest of the dressing and serve with crusty bread, if you like.
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