Hot-smoked salmon salad with chive buttermilk dressing

Dressing

To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives.
Add the lettuce to a large bowl with the sugar snaps, red onion and capers and toss gently. Pour in 1/2 the dressing and toss again. Flake over the salmon and gently toss again.
Tip into a serving bowl, drizzle over the rest of the dressing and serve with crusty bread, if you like.