Jerk Chicken Salad with Toasted Cashews - Pure Results

Jerk Chicken Salad with Toasted Cashews

Ingredients

2 x cooked chicken breast
1 red onion, halved and sliced thinly
1 mango (frozen, defrosted is fine)
100g romaine lettuce leaves, shredded
2 celery stalks, sliced thinly
1/2 tsp garlic powder
1 tsp jerk or cajun spice seasoning
2 tbsp mango chutney
2 tbsp Glenisk Greek yoghurt
2 tbsp fresh coriander, chopped
2 tbsp toasted cashew nuts

Method

Shred the chicken breasts with a fork and place into a bowl.
Add the onion, mango, lettuce and celery to the bowl and mix well.
In a small cup, mix together the garlic powder, jerk/cajun spice, mango chutney and yoghurt too.
Drizzle the dressing over the salad in the bowl and toss together to coat.
Place the salad onto plates or in bowls and scatter over the coriander and cashew nuts. Serve immediately.

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