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Back To Recipes

Pasta With Salmon & Peas

  • Preparation Time:
    10 Mins
  • Cooking Time:
    15 Mins
  • Serves:
    2
  • Calories Per Serving:
    463 Kcal

Ingredients

  • 120g wholewheat fusilli
  • knob of butter
  • 1 small shallot, finely chopped
  • 70g frozen peas
  • 1 skinless salmon fillet, cut into chunks
  • 70g low fat crème fraîche
  • ½ low salt vegetable stock cube
  • small bunch chives, snipped

Method

  1. Bring a pan of water to the boil and cook the wholewheat fusilli according to the pack instructions.
  2. Meanwhile, heat a knob of butter in a saucepan, then add the finely chopped shallot and cook for 5 mins or until softened.
  3. Add the frozen peas, skinless salmon fillet, cut into chunks, the low fat crème fraîche and 25ml water. Crumble in ½ low salt vegetable stock cube.
  4. Cook for 3-4 mins until cooked through, stir in small bunch snipped chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
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