Porridge
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Preparation Time:
3 Mins
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Cooking Time:
5 Mins
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Serves:
2
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Calories Per Serving:
136 Kcal
Ingredients
- 1 cup porridge (gluten free oats if on gluten free diet)
- 1/2 cup of blueberries
- 1 tbsp. chia
- 1 tsp cinnamon
- 1 tbsp. flaxseeds
- Made with water and topped up with cow’s milk, coconut milk or unsweetened almond milk.
Method
- Cook porridge in a pot with water/milk.
- Once cooked add berries/seeds/cinnamon after.
- Enjoy!