Potato Garlic Soup
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Preparation Time:
10
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Cooking Time:
20
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Serves:
2
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Calories Per Serving:
300 Kcal
Ingredients
- 1 sticks of celery roughly chopped
- 1 small white onion roughly chopped
- 4 cloves of garlic minced
- 2 medium rooster potatoes peeled and chopped into small chunks
- 1 small bunch of spring onion roughly chopped
- A small bunch of fresh parsley
- A glug of love oil
- 750ml of veg stock
- Salt and black peps
Method
- In a large saucepan saute the onion, celery, garlic and parsley in a little oil
- After 5 mins add the potatoes and stock and cook for 20 mins until the spuds are cooked
- Then add the spring onion and simmer for 5 minutes, season, blend and serve as you like
- Perfect for freezing