Prawn & Chorizo Pasta

Bring a large pan of water to the boil and cook the pasta, as per instructions on the packet.
In a non-stick frying pan, add the chorizo and cook over a high heat for 2-3 minutes to release the spicy oil into the pan.
Add the prawns and chilli and continue to cook until the prawns turn pink.
Add the tomatoes to the pan and cook briefly until soft.
Drain the pasta and add to the pan, stirring really well.
Divide the pasta between 2 bowls and top with the basil leaves.