Skip to content
  • Retreats
  • BumpFit – Pregnancy Fitness
  • Gift Voucher
  • Online
Menu
  • Retreats
  • BumpFit – Pregnancy Fitness
  • Gift Voucher
  • Online
Members Area
Join Today
€0.00 Cart
  • Retreats
  • BumpFit – Pregnancy Fitness
  • Gift Voucher
  • Online
Menu
  • Retreats
  • BumpFit – Pregnancy Fitness
  • Gift Voucher
  • Online
Members Area
Join Today
€0.00 Cart
Members Area
Back To Recipes

Roast Cauliflower & Beetroot Bowl

  • Preparation Time:
    15 Mins
  • Cooking Time:
    30 Mins
  • Serves:
    2
  • Calories Per Serving:
    530 Kcal

Ingredients

  • 200g pack cauliflower & broccoli florets
  • 1 tbsp olive oil
  • 125g ready-to-eat quinoa
  • 1 cooked beetroot, sliced
  • handful baby spinach
  • 5 walnuts , toasted and chopped
  • 1 tbsp tahini
  • 2 tbsp hummus
  • 1 lemon , 1/2 juiced, 1/2 cut into wedges

Method

  1. The night before, heat oven to 200C/180C fan/gas 6. Put the cauliflower and broccoli in a large roasting tin with the oil and a sprinkle of flaky sea salt. Roast for 25-30 mins until browned and cooked. Leave to cool completely.
  2. Build each bowl by putting half the quinoa in each.
  3. Lay the slices of beetroot on top, followed by the spinach, cauliflower, broccoli and walnuts.
  4. Combine the tahini, hummus, lemon juice and 1 tbsp water in a small pot.
  5. Before eating, coat in the dressing. Serve with the lemon wedges.
  • +353 (0) 87 441 7090
  • info@pureresults.ie
Twitter Facebook-f Instagram Linkedin

Quick Links

  • Join Online Community
  • 2023 Retreats
  • Bump Fit
  • Free Resources

About Us

  • Our Community
  • Our Team
  • Partners
  • Terms & Conditions
  • Privacy Policy

our partner

Copyright © Pure Results 2023 | All Rights Reserved |

€0.00 Cart
Menu
  • Retreats
  • BumpFit – Pregnancy Fitness
  • Gift Voucher
  • Online
Members Area
Book A Retreat
Facebook Twitter Instagram Linkedin