Ingredients

• 1 cup red quinoa (or the creamy coloured variety)
• 2 cups low-salt vegetable or chicken stock
• 250g sugar snap peas
• small packet of radishes, finely sliced
• 6 spring onions, finely sliced
• 2 tbsp pumpkin seeds, toasted
• 2 tbsp sunflower seeds, toasted

Dressing:

• 4 tbsp soy sauce
• 2 tsp sesame oil
• juice of 2 limes
• a few drops of Tabasco (optional)
• salt and pepper