Salad With Turkey/Chicken Breast, Chickpeas & Pesto Dressing - Pure Results

Salad With Turkey/Chicken Breast, Chickpeas & Pesto Dressing

Ingredients

300g turkey breast
200g chickpeas
4 tomato
2 handfuls of lettuce leaves
2 tbsp. parsley
1/2 cucumber

Pesto dressing

2 tbsp. pesto
2 tbsp. lemon/lime juice
1 tsp. pepper
2 tsp olive oil

Method

Poach turkey breast for about 15 minutes. Remove, cut into bite sized pieces.
Prepare pesto dressing. Combine pesto, olive oil and lemon and a pinch pepper. Mix well.
Put the lettuce leaves on a plate, add chickpeas and tomato.
Add turkey pieces.
Drizzle with dressing and garnish with parsley

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