Salmon Avo Sushi Bowl

Mix the soy, oyster, ginger & garlic in small bowl & sit the salmon flesh side down
Put the rice on to cook & allow to go for 20 mins and become quite sticky
Place the salmon skin side down in a frying pan over a medium heat with a touch of olive oil
Let the salmon skin crisp for about 5 minutes then reduce heat & gently turn the salmon over. Allow to cook out for another 3 minutes on a very low heat then set aside
Drain cooked rice and place a lid on top to keep hot
Throw the rest of the marinade into the pan with the spinach and allow to quickly wilt and toss in the sauce
Plate up the rice with salmon on top and spinach and Avo on the side
Sprinkle with sesame seeds and serve