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Back To Recipes

Salmon Red Thai Curry

  • Preparation Time:
    10 Mins
  • Cooking Time:
    20 Mins
  • Serves:
    2
  • Calories Per Serving:
    420 Kcal

Ingredients

  • ½  tbsp olive oil
  • 1 small onion, diced
  • 1 garlic clove, crushed
  • 1 small red chilli, diced, seeds removed
  • 3 tbsp red Thai curry paste
  • 1 tbsp fish sauce
  • ½ tsp brown sugar
  • 200ml tin of coconut milk
  • Small bunch of fresh coriander, chopped
  • 250g salmon fillets, cubed
  • Steamed rice and green beans to serve

 

 

Method

  1. Heat the oil in a saucepan and add the onion, garlic and chilli.  Cook over a medium heat for 4-5 minutes until softened.
  2. Add the curry paste and cook for a further 3-4 minutes.
  3. Add the fish sauce, brown sugar and coconut milk. Bring to a gentle simmer.
  4. Add the cubed salmon chunks and cook gently for 7-8 minutes until just cooked.
  5. Divide the steamed rice between 4 bowls and top with the salmon curry and the green beans and coriander. Serve immediately.
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