Smoked Fish Scramble on Sourdough - Pure Results

Smoked Fish Scramble on Sourdough

Ingredients

4 eggs
1 tbsp milk
150g smoked haddock/cod/salmon fillet
2 tbsp chopped fresh chives
Black pepper
2 slices sourdough bread

Method

Heat a small pan of water until boiling and add the haddock fillet. Simmer for 10-12 minutes until flaky and cooked.
Meanwhile, beat the eggs in a jug and pour into a saucepan. Add the milk and stir over a medium heat for 8-10 minutes, until just scrambled and soft.
Toast the bread and place onto two plates.
Flake the cooked haddock into the scrambled eggs and stir.

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