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Back To Recipes

Smoked Fish Scramble on Sourdough

  • Preparation Time:
    10 Mins
  • Cooking Time:
    10 Mins
  • Serves:
    2
  • Calories Per Serving:
    390 Kcal

Ingredients

  • 4 eggs
  • 1 tbsp milk
  • 150g smoked haddock/cod/salmon fillet
  • 2 tbsp chopped fresh chives
  • Black pepper
  • 2 slices sourdough bread

Method

  1. Heat a small pan of water until boiling and add the haddock fillet. Simmer for 10-12 minutes until flaky and cooked.
  2. Meanwhile, beat the eggs in a jug and pour into a saucepan.  Add the milk and stir over a medium heat for 8-10 minutes, until just scrambled and soft. 
  3. Toast the bread and place onto two plates.
  4. Flake the cooked haddock into the scrambled eggs and stir.

 

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