Smoked Salmon Buddha Bowl

Optional dressing:

Bring a saucepan of water to the boil over a medium heat and add the quinoa. Cover and let the quinoa simmer for 10 to 15 minutes until the water is completely absorbed and the quinoa is fluffy.
Drain the quinoa and transfer to a bowl to cool. Once the quinoa has cooled, make the bowl pretty by displaying the salmon, tomato, chickpeas and celery on the top.
If making the dressing, combine the yoghurt, chopped chives and oregano in a small bowl to serve.