Smoked salmon, dill & lemon paté - Pure Results

Smoked salmon, dill & lemon paté

Ingredients

75g smoked salmon
100g soft cheese
1/2 tbsp crème fraîche
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Method

Chop the salmon into small pieces.
Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking.
Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large and serve with warm toast.

Quick Links

About Us

our partner