• 1 pack of cauliflower rice from a bag of frozen (every supermarket has these now, so handy!)
• A couple of tender stem broccoli roughly chopped
• A big handful of kale destalked and torn
• A big handful of baby spinach
• 8 baby corns
• 1 red pepper sliced
• 300g or around 10 juicy king prawns deveined and shelled from any shop

Store cupboard:

• ½ tsp of dried ginger, garlic and chilli flakes (of course you can use fresh but that’s more chopping and peeling so up to you)
• A dash of light soy and a dash of rice vinegar/lime juice 
• 1 tsp. Of honey (optional)