Spiced Roast Cauliflower Steaks

If using almonds, toast them first and set aside
Set oven to 200°C and line a flat baking tray with parchment paper
Place steaks on the tray and rub with a little olive oil and the paprika. Roast for around 15-20 minutes, until tender but not falling apart
Make the sun-dried tomato salsa, by combining the olive oil, red wine vinegar chopped sun-dried tomatoes, olives, capers and coriander
Remove steaks from the oven, drizzle over the salsa and serve with crusty bread. If using the almonds, sprinkle over the top of the dressed cauliflower