Turkey Burger & sweet potato wedges

Mix the turkey mince with the beaten egg yolk, spring onions, spinach, carrot, coriander and pepper. Leave to sit in the fridge for at least an hour or overnight.
Shape into burgers and grill under a medium heat for 15-20 minutes until fully cooked, turning on both sides.
Preheat oven to 180oC. Mix the oil in a dish and add chopped sweet potato wedges.
Place the coated wedges on a baking tray and sprinkle with a littlesalt and pepper. Bake for 30 -40 minutes.