Wasabi Glazed Salmon Power Salad

Combine maple syrup, tamari and wasabi in a large re-sealable bag. Add salmon and refrigerate 30 minutes.
Arrange oven rack in upper third of the oven. Turn broiler to high. Line a rimmed baking sheet with aluminium foil.
Remove salmon from the marinade and set on the foil. Broil salmon until just barely cooked through, 5 to 8 minutes. Cool and flake salmon.
Meanwhile, Arrange cabbage on five large re-sealable containers, dividing evenly. Top with edamame, radishes, scallion, carrots and eggs, dividing evenly. Cover salads and refrigerate up to 4 days.