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Back To Recipes

Wasabi Glazed Salmon Power Salad

  • Preparation Time:
    30 Mins
  • Cooking Time:
    15 Mins
  • Serves:
    2
  • Calories Per Serving:
    379 Kcal

Ingredients

  • ½ tablespoon maple syrup
  • ½  tablespoon reduced-sodium tamari
  • ½  teaspoon wasabi powder
  • 150g salmon, skin removed
  • 400g thinly sliced Chinese cabbage (Napa cabbage of pak choy)
  • 120g edamame
  • ½  cup sliced radishes
  • ½  cup sliced scallion
  • ½  cup shredded carrots
  • 2 hard boiled eggs, peeled and cut into wedges
  • 6 tablespoons of sesame dressing

Method

  1. Combine maple syrup, tamari and wasabi in a large re-sealable bag. Add salmon and refrigerate 30 minutes.
  2. Arrange oven rack in upper third of the oven. Turn broiler to high. Line a rimmed baking sheet with aluminium foil.
  3. Remove salmon from the marinade and set on the foil. Broil salmon until just barely cooked through, 5 to 8 minutes. Cool and flake salmon.
  4. Meanwhile, Arrange cabbage on five large re-sealable containers, dividing evenly. Top with edamame, radishes, scallion, carrots and eggs, dividing evenly. Cover salads and refrigerate up to 4 days.
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