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Back To Recipes

Winter Salad With Toasted Walnuts

  • Preparation Time:
    10 Mins
  • Cooking Time:
    0 Min
  • Serves:
    2
  • Calories Per Serving:
    211 Kcal

Ingredients

Walnut Vinaigrette

  • 1 small shallot, finely diced
  • ½ tablespoon red-wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 2 tablespoons walnut oil

Salad

  • 100g mixed salad greens, such as frisée, watercress, escarole and/or curly endive, torn into bite-size pieces
  • 1 small endive, cut crosswise into thin slices
  • 1 small fennel bulb, trimmed and cut into 2-inch slivers
  • 60g white mushrooms, sliced
  • 20g chopped walnuts, toasted

 

Method

  1. To prepare vinaigrette: Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.
  2. To prepare salad: Combine salad greens, endive, fennel and mushrooms. Drizzle with the vinaigrette and toss to coat well. Sprinkle with walnuts and serve immediately.

 

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