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Back To Recipes

Zingy Prawn & Rice Salad

  • Preparation Time:
    5 Mins
  • Cooking Time:
    12 Mins
  • Serves:
    2
  • Calories Per Serving:
    225 Kcal

Ingredients

  • 70g long-grain rice
  • Chilli flakes
  • 1/2 tsp paprika
  • 1 tbsp sun-dried tomato paste
  • 1 tbsp olive oil
  • 1/2  lime
  • 50g baby corn
  • 2 spring onions, sliced
  • 80g peeled, cooked large prawns
  • Bunch of coriander

Method

  1. Boil long-grain rice in salted water with pinch of chilli flakes (optional) for 10 mins, or according to packet instructions. Drain and stir in paprika, sun-dried tomato paste, olive oil and zest and juice of a lime. Leave to cool.
  2. Boil baby corn for 2 mins, drain and cool in cold water, before roughly slicing. Mix the corn, spring onions, cooked large prawns and a bunch of coriander (leaves only) into the cooled rice and chill until ready to serve.
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